Tomatoes

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Roma tomatoes are characterized by a sweet and tangy flavor, often described as having a "rustic" or "garden-fresh" taste.

Fruit is juicy and has very good sweet/tart tomato flavors.

Chocolate Cherry tomatoes are a unique heirloom that have a deep colour and complex flavour. 1-2 oz attractive brownish-red fruit is sweet & juicy with a refreshing flavour.

A fun and colorful mix of black, brown, white, yellow, orange, bicolor and pink. The 28 g (1 oz) fruit are sweet, juicy and flavorful - perfect for snacking.

Brandywine tomatoes have a balanced, sweet, fruity, subtly earthy, and full-bodied flavor suited for fresh and cooked preparations. The variety is popularly consumed out of hand and can be served as a simple dish with fresh herbs and a sprinkling of salt.

'San Marzano' tomatoes are a prized staple in Italian cooking. They are known for their sweet but strong tomato flavor, and are juicy without being watery which makes them perfect for sauce. They are also slightly less acidic than other paste or plum tomatoes.

The fruits are extremely juicy with incredibly complex sweet, smoky flavours and a hint of saltiness.

Beefsteak Tomatoes produce large, meaty, solid fruit that is slightly flattened and globe-shaped. With a mild and flavorful taste, it is great for salads and table use.

Yellow Pear Tomato produces small, yellow fruits that have a tangy, almost citrus flavor. Fruits are shaped like a pear with a thin neck and bulb at the bottom.

Pineapple tomatoes have a sweet, fruity flavor with a mild, tangy tomato taste. They are known for their low acidity and are often described as tasting like a mix of tomato and citrus, with some individuals also perceiving a subtle pineapple note.

The tomatoes have a tangy and slightly sweet flavor, making them excellent for fresh eating and salads.

Tomatillos are sweet, tart, subtly fruity, and a bit earthy. When raw, they're quite acidic. Cooked tomatillos are a bit milder in flavor.