Leafy Vegetables
Cabbage
China Gold Napa cabbage has a mild, slightly sweet, and crisp flavor, with crisp mid-ribs being particularly sweet. It's often used raw in salads or cooked in stir-fries and soups, where it can absorb other flavors well. The flavor is described as sweet and juicy when cooked due to its high water content.
Vegetable
Plant
Second Category
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First Item
12
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Second Item
15
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Third Item
22
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